W h a t T o E a t I n S p r i n g T i m e
All around me, flowers are blooming -- hundreds of new ones each day. And though the darkened Texas skies promise a rain for which I eagerly wait, the butterflies and song birds, the humming honeybees and lizards seem to take little notice, and carry on joyously welcoming the Season and the Sun. The fast procession of Spring blossoms is dizzying -- Acacia and Loquats, Anemones and Redbuds, Violets, Primroses, Bluebonnets and Black Eyed Susans; Irises, Pear Trees, and snow white Yarrow. The flowers of this Season are too many to name. There is just no stopping the momentum which propels all of life forward come March in Central Texas.
Also called Heartsease, due to both the shape of its leaves and its affinity for gladdening a heavy heart, Violets help to bring a subtle brightness back to the world during bouts of ennui. Enjoy leaves and flowers eaten fresh on the trail or added to salads. The Leaves can also be made into a truly unique pesto with an incredibly unique and indescribably delicious demulcent quality. They're particularly rich in vitamins A and C and help to keep digestion and elimination regular with their nourishing mucilage.
Parts Used // Leaves
Energetics // Drying, Stimulating
Herbal Actions // Anti-Inflammatory, Nutritive, Alterative, Rubafacient, Diuretic
Nettles is, perhaps, the most famous and infamous of all herbs. Those who meet it unsuspectingly in the wild, don't soon forget their encounter. The sting of nettles lingers for up to twenty four hours and can be likened to an electric buzzing as it dissipates. Historically, some have taken advantage of this irritating quality and intentionally undergone what is referred to as Urtication (for the latin, Urtica spp.). Urtication involves intentionally stinging oneself with Nettles in order to bring circulation and immune factors to a certain part of the body. It has been used to counteract joint pain, numbness (I can only laugh at this...), baldness, and more spiritual ills which have driven the Soul from a certain part of the body. While I have never personally undergone Urtication, I am curious about attempting it on my increasingly overtaxed right thumb (thank you, iPhone),
Nettle is incredibly rich in minerals -- most notably calcium, magnesium, potassium, and iron -- making it useful for addressing a wide range of complaints including adrenal fatigue, spasmodic cramping, anemia, and general weakness. It is one of our favorite herbs to enjoy as a nourishing infusion and it combines well with Raspberry Leaf and Oatstraw for this purpose. Note :: Do not try to eat this plant fresh unless you have been shown how by someone who has done so and remained unscathed. Do not harvest leaves plant has gone to seed. Enjoy the fresh leaves as a strong infusion or cook them with olive oil, garlic, and spinach for a real treat. Dried leaves can be powdered and added, to smoothies at a later date. Oh, and we cannot sing the praises of our Wild Onion + Nettle Seed Finishing Salt loudly enough. It is so good.
Henbit is, at first glance, a diminutive and innocuous plant. It grows tenaciously through cracks in city sidewalks, covers lawns and parks, and unfortunately, goes mostly unnoticed even by plant lovers. It's taste is mild and mineral and its small purple flowers possess a subtly sweet nectar and seem to have a sense of humor about the world. Add it to pestos, infuse it in vinegar, or enjoy it to other spring greens raw or cooked. The entire plant is edible and quite tasty. A strong infusion of the entire plant can be used as a compress to soothe bites, stings, mild skin irritations, and swellings. And, as the name implies, Hens love it.
Wild Onion + Nettle Seed
This wildcrafted finishing salt elevates even the simplest of meals with all the liveliness and delight of Spring. Sprinkle it generously atop eggs and salads, grains and greens, or anything else you fancy. Mineral rich and deliciously fragrant it lends an incredible umami flavor to all that it touches. The Wild Spring Onion bulbs contribute both sweetness and warmth while the generous sprinkling of their blossoms brings a sense of simple luxury to any dish. Nettle seed is famed for its ability to restore a depleted nervous system, bolster overtaxed adrenals, and generally restore vitality to the system and the Pink Himalayan Sea Salt in which these all reside, make for a nuanced and mineral rich base, reminiscent of the ancient Ocean from which all new life once sprung. Once you've tasted this salty wildcrafted delicacy, you won't want to go a meal without it.
Made With // Pink Himalayan Sea Salt, WildcraftedGreen Onions Bulbs and Blossoms + Nettle Leaves and Seeds
This succulent and mild blossom is coming up through the sidewalks and blooming in thickets in lawns and on by ways. She is cool and moist, sweet and tender. With a distinctly nourishing and demulcent quality, she balances the Vata nature of Spring with ease. Her prolific flowers can be enjoyed raw in salads or smoothies and and the young leaves and shoots can be cooked along with wild onions. Due to the mucilaginous quality of this plant (think okra) it can be added to soups, stews, and gumbos as a thickener. Additionally, this mucilage lends a cooling soothing quality making Spiderwort a great choice for helping to heal mild burns in a manner much like Aloe Vera. Pro tip, eat a few flowers along the trail and see what color they turn your spit!
w i l d c r a f t e d
n u t r i t i v e t o n i c
Like Springtime itself, this Vinegar is a breath of fresh air. Ultra Mineral Rich and positively bursting with vitality this nourishing tonic will brighten any dish to which it is added. We recommend it in soups, salad dressings, splashed into to a hot pan of greens, added to warm water, or even sipped straight from the bottle. Regular use stimulates digestion + elimination, encourages lymphatic flow, and removes any stagnant Winter energy from the body, replacing it instead with the vigor and freshness so much a part of Spring's green promise.
Made using only the most vital spring greens,
hand-gathered in the wilds of Central Texas
Contains // Wildcrafted Nettles, Violet, Chickweed, Cleavers,
Dandelion, Henbit, and Unpasteurized Apple Cider Vinegar
Nutritive, Alterative, Anti-Inflammatory
Cleavers encourages the flow of lymph throughout the body and can help to resolve fibrocystic tissue. Helpful both internally as a tea and externally as a wash for eruptive skin conditions such as acne, eczema, and boils. This incredibly prolific plant has an affinity for the urinary tract and kidneys and acts as a stimulating and soothing diuretic in cases of infection. A relative of the dye plant Madder, the roots can be used to produce a red dye -- though this seems a futile endeavor considering the pithiness of the roots. Enjoy above ground parts as a daily infusion to support lymphatic health in spring or combine with Turks Cap Leaf + Flower and drink freely as a strong infusion for irritation or infection of the urinary tract.
"Did you gather Cleavers? Or did they gather you?!"
Warm + Dry
Wild Arugula is a real treat in its immature "micro" stage. Peppery and stimulating, it makes the perfect addition to any late Winter meal. I especially enjoy it sprinkled over eggs, added to beans and rice, or as a simple salad tossed with lemon and oil and backed within a roasted winter squash. It can be enjoyed mature as well but becomes increasingly spicy as it grows larger. Try it in this state thinly sliced, sautéed, and added to a kale salad with bacon, dates, and blood oranges. One of the first flowers to emerge on the cusp of Winter and Spring -- the bright yellow blossoms make a for a sunny garnish when most edible flowers are still months away.
Wild Onions are one of the first feral foods to appear in Spring. I am here in Central Texas, in Austin, where I was born and raised, and these tender alliums are everywhere! My mother's lives just up the street from a remarkably vital stretch of water and wild. Less than a quarter mile from a medium sized highway, this natural sanctuary so tucked away, feels like my own private Eden whenever I come to visit her. The diversity of wild foods and medicines which thrive in this small haven is astounding. The Wild Onions are some of the first to find their way onto my plate in Spring, along with cheerful dandelions blossoms and their delicious bitter greens. Then there are the diminutive and tart Oxalis leaves, the creeping Dewberry now in bloom, the overgrown mats of Cleavers, and the Pecans overhead just beginning to leaf out. There are also sizable Trout in good numbers in the creek, and though I'm not yet much of an angler, they've piqued my curiosity. All of this against a backdrop of what is to me, an iconic Springtime vision -- a profusion of edible magenta blossoms covering the Redbud trees.
Harvesting wild onions is a deliciously grounding way to reconnect with the Earth as she grows more fertile with each passing day of Spring. I recommend finding a patch of damp earth, dappled with sun and shade, and placing one palm flat on the ground as you gently coax each bulb from its subterranean resting place. The soft sound and gentle release as the roots succumb to the pull of your hand, moving from soil to sunlight, is marvelously wholesome and satisfying. It is also a resplendent thing to have your fingers covered in wild dirt. I like to leave just a little bit of it on the bulbs rather than washing them too thoroughly. I am a strong believer that a little dirt is very good for you. If that sounds strange, I encourage you read more about that here.
Parts Used // Entire Plant
Warm + Dry
First and foremost, Dandelion is an excellent nutritive herb. Useful as both a food and a medicine, Dandelion is remarkably mineral rich and high in antioxidants A + C making it useful in some forms of anemia as well as for strengthening bones + teeth. The implications of including wild and mineral rich greens in your daily diet cannot be overstated--eat a salad of of Dandelion leaves and blossoms each day of Spring and you will surely notice a marked shift in your mood, cognitive function, energy, skin, digestion, and general connection to all that is Wild, within and without.
The leaves of the Dandelion are a potent diuretic which, unlike diuretic medications, works to replenish the minerals (read :: potassium) lost through urination and ultimately to strengthen the kidneys and entire urinary tract through its careful use. Because of its diuretic effect, Dandelion is an excellent choice for treating Urinary Tract Infections when combined with increased fluid intake and soothing herbs such as Marshmallow Root or Cornsilk--an infusion of the leaves is preferred for this application. The entire plant, but particularly the root, acts on the system as a mild laxative, or aperient. It helps to move sluggish bowels, making it an excellent choice for the change of seasons. Its regular use improves liver function significantly and can therefore have a profound and lasting effect on skin conditions, hormonal imbalances, and even conditions as significant as Hepatitis. Through its action on the liver, Dandelion effectively cleanses the blood and supports optimal lipid and hormone metabolism. The bitter taste of the herb itself speaks volumes about its uses. The powerful bitter flavor promotes bile secretion and soothes indigestion--particularly when the imbalance is caused by impaired fat absorption and digestion. Greasy stool is a strong indication that Dandelion may be of great use. The root of Dandelion is also incredibly high in Inulin--a complex sugar which nourishes the beneficial bacteria in our intestinal tract. Healthy gut flora effects everything from cognitive function to auto-immune processes, so drink up. To optimize Inulin extraction, a long slow decoction of the root is preferred--combine with Marshmallow Root (soothing and nourishing to the intestinal tract) and Burdock Root (also full of Inulin) for a heavy hitting dose of the good stuff!
Note // Proper identification is of paramount importance. Please consult a
field guide or local wild foods expert before harvesting any new plants you not familiar with. Additionally, always ask permission and offer sincere thanks to the plants for their sustenance.