15.7.15

DARK MOON DESSERT




[ D A R K   M O O N   D E S S E R T ]


Pictured above with a few of our favorite edible and medicinal flowers including Passionflower, Bougainvillea, Sunflower, and Turk's Cap, this unbelievably rich chocolate pudding has been a favorite for nearly a decade.  The recipe below is the closest to perfection it has ever come.  While avocado may seem a peculiar addition to any desert, it is undetectable amidst the cocoa and honey and is what makes this such a satisfying and wholesome sweet treat. Interesting additions include a touch of strong-brewed black coffee, rosewater and lime, or chipotle and cinnamon.  If serving to guests, see if anyone can guess the secret ingredient!

Two Medium-Sized Ripe Avocados
.
One Tablespoon Vanilla Extract
.
Two Tablespoons Liquified Coconut Oil
.
One Quarter Cup Honey // Or To Taste
.
One Large Pinch Salt // Or To Taste
.
One Third To One Half Cup Cocoa Powder
.


Combine avocados and vanilla in food processor until totally smooth.
Incorporate Coconut Oil, Honey, and Salt.  Add Cocoa Powder, a few spoonfuls
at a time and process until smooth.  Enjoy on its own or paired with ripe berries,
and preferably in the company of those you Love.

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